Rawhide's whiskey cake
WebPreheat oven to 350 degrees. Spray a 10" spring form pan or a 9 x 13 baking pan with non stick spray. In large mixing bowl combine egg, sugar, sour cream, vegetable oil, and vanilla until well blended. Add cocoa powder, whiskey and coffee. Mix until no lumps are evident. Add flour, baking soda, baking powder and salt. WebServes 8-10 people. sticky toffee cake, bourbon anglaise, spiced pecans, housemade vanilla whipped cream. Whole Whiskey Cake Serves 16-20 people. sticky toffee cake, bourbon anglaise, spiced pecans, housemade vanilla whipped cream.
Rawhide's whiskey cake
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WebNov 3, 2024 - For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want this cake instead of platters of homemade … WebFeb 27, 2024 · Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Place pans on cooling racks. 4. While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In bowl, reserve 1 1/2 cups icing; set aside.
WebWhisk in the eggs. Sift the flour and add to the butter mixture along with the salt. Stir to blend. Fold in the ground almonds. Strain the whiskey, discarding the zest, and stir the whiskey into the batter. Pour into the prepared pan, and bake about one hour, until golden brown, and a toothpick inserted in the center comes out clean. WebJan 13, 2024 · Step 2: Bake. Spray your loaf pans with cooking spray before filling each pan halfway up with batter. Bake in your preheated 350-degree oven for 35 to 40 minutes or until a toothpick inserted in the middle comes out clean.
WebJun 29, 2024 · Preheat the oven to 350 degrees F. Grease a 9 x 9 square baking pan and set aside. 2. In a large bowl, combine flour, baking powder, and sugar, and mix well. Add vanilla pudding, milk, and vegetable oil. Beat until smooth with an electric mixer. Add the beaten egg to the mixture and stir in until smooth again. WebSave this Rawhide’s whiskey cake recipe and more from Taste of Home Magazine, December 2016 to your own online collection at EatYourBooks.com Toggle navigation EYB
WebOct 29, 2024 · Bereiding: Ierse whiskey cake. Meng de geraspte schil van de sinaasappel, het sinaasappelsap, drie eetlepels whiskey en de rozijnen in een schaaltje. Schep om en laat een paar uur, maar liever nog een nacht, afgedekt staan. Verwarm de oven voor op 180 °C. Vet een cakeblik met een inhoud van anderhalve liter in, knip een strook bakpapier dat op ...
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