WebDec 9, 2024 · 1. Peel and coarsely chop tomatoes; combine with remaining ingredients in large heavy-base saucepan. 2. Stir over heat, without boiling, until sugar dissolves. Simmer, uncovered, stirring occasionally, about 1¼ hours or until mixture thickens. 3. Spoon hot chutney into hot sterilised jars; seal while hot. Web2 green apples, peeled, chopped 2 onions, diced 2 Tbsp garlic, minced ½ cup malt vinegar ½ cup apple cider vinegar 500 g (1.1 lb) brown sugar 1 Tbsp mustard powder 1 Tbsp curry powder 1 tsp cayenne pepper 2 tsp …

Old Fashioned Green Tomato Chutney - The Cooking …

Web1 1/2 pounds green tomatoes, washed, cored, and diced 1 1/2 pounds Granny Smith apples, washed and diced (no need to peel) 3/4 cup golden raisins 1 cup granulated … WebSep 28, 2012 · Green Tomato Chutney Prep Time 15 mins Cook Time 60 mins Total Time 75 mins Servings 96 servings Yield 3 pint jars These … in class driver improvement clinic

Green Tomato Chutney Recipe Martha Stewart

Web1 1/2 pounds green tomatoes, washed, cored, and diced 1 1/2 pounds Granny Smith apples, washed and diced (no need to peel) 3/4 cup golden raisins 1 cup granulated sugar 1 cup cane vinegar (or vinegar of choice) … WebJun 20, 2024 · Method. Put all of the ingredients, except the muscovado sugar,into a preserving pan or large non-aluminium pan. Place the pan over a medium heat and bring to the boil. Reduce the heat and simmer the mixture for 1-1½ hours, or until the ingredients have softened. Remove the pan from the heat and add the sugar. in class cpr